The biophysics of digestion: lipids-Reference-Cited by-同舟云学术

The biophysics of digestion: lipids

Published:2018-06 Issue: Volume:21 Page:1-6
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

McClements David Julian

Funder

National Institute of Food and Agriculture, USDA, Massachusetts Agricultural Experiment Station

USDA, AFRI

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference78 articles.

1. Potential biological fate of ingested nanoemulsions: influence of particle characteristics;McClements;Food Funct,2012

2. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism;Michalski;Progr Lipid Res,2013

3. Engineering digestion: multiscale processes of food digestion;Bornhorst;J Food Sci,2016

4. Functional food microstructures for macronutrient release and delivery;Norton;Food Funct,2015

5. Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition;Meynier;Ocl-Oilseeds Fats Crops Lipids,2017

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