Sustainability-oriented research and innovation in ‘farm to fork’ value chains

Author:

Riccaboni Angelo,Neri Elena,Trovarelli Francesca,Pulselli Riccardo Maria

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference75 articles.

1. OECD/Eurostat (2018), Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation;OECD & Eurostat,2018

2. Communication from the Commission to the European Parliament […]. A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System;EC,2020

3. Communication from the Commission to the European Parliament […]. The European Green Deal;EC,2019

4. Functional Diversity of Mycorrhiza and Sustainable Agriculture Management to Overcome Biotic and Abiotic Stresses;Goss,2017

5. Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach;Paolotti;J Clean Prod,2016

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