Microplastics in shellfish and implications for food safety-Reference-Cited by-同舟云学术

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Microplastics in shellfish and implications for food safety

Published:2021-08 Issue: Volume:40 Page:192-197
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Li Qipei,Ma Cuizhu,Zhang Qun,Shi Huahong

Funder

National Key Research and Development Program of China

Key Technologies Research and Development Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference59 articles.

1. Microplastics in the seas;Law;Science,2014

2. Accumulation of microplastic on shorelines worldwide: sources and sinks;Browne;Environ Sci Technol,2011

3. A first overview of textile fibers, including microplastics, in indoor and outdoor environments;Dris;Environ Pollut,2017

4. River plastic emissions to the world’s oceans;Lebreton;Nat Commun,2017

5. Microplastic and macroplastic ingestion by a deep diving, oceanic cetacean: the true’s beaked whale Mesoplodon mirus;Lusher;Environ Pollut,2015

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1. Unveiling the impacts of microplastic pollution on soil health: A comprehensive review;Science of The Total Environment;2024-11

2. Potential risks of accumulated microplastics in shells and soft tissues of cultured hard clams (Meretrix taiwanica) and associated metals;Journal of Hazardous Materials;2024-09

3. Size-dependent effects of microplastics on intestinal microbiome for Perna viridis;Journal of Hazardous Materials;2024-08

4. The effect of different types of microplastic and acute cadmium exposure on the Mytilus galloprovincialis (Lamarck, 1819);Science of The Total Environment;2024-08

5. Microplastic contamination of intertidal sediment and cockles (Cerastoderma edule);Marine Pollution Bulletin;2024-08

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