Author:
Witt Torsten,Stokes Jason R
Funder
Australian Research Council
Subject
Applied Microbiology and Biotechnology,Food Science
Reference63 articles.
1. The perception of food texture—the philosophy of the breakdown path;Hutchings;J Texture Stud,1988
2. The sensory perception of texture and mouthfeel;Guinard;Trends Food Sci Technol,1996
3. Consumer perception of fat reduction in cheese;Childs;J Sens Stud,2009
4. Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor;Selway;Ann Rev Food Sci Technol,2014
5. Psychophysical markers for crispness and influence of phase behavior and structure;Dogan;J Texture Stud,2007
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献