1. North American entomophagy;Schrader;J Insect Food Feed,2016
2. The environmental sustainability of insects as food and feed. A review;van Huis;Agron Sustain Dev,2017
3. The use of edible insect proteins in food: challenges and issues related to their functional properties;Gravel;Innov Food Sci Emerg,2020
4. Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. Off J Euro Union. Available online: http://eur-lex.europa.eu/legalcontent/EN/TXT/PDF/?uri=CELEX:32015R2283&from=EN.
5. Regulation (EU) 2017/893 of 24 May 2017 amending Annexes I and IV to Regulation (EC) No 999/2001 of the European Parliament and of the Council and Annexes X, XIV and XV to Commission Regulation (EU) No 142/2011 as regards the provisions on processed animal protein. Off J the Euro Union. Available at: https://eurlex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R0893&from=IT.