Foodomics for personalized nutrition: how far are we?

Author:

Vimaleswaran Karani S,Le Roy Caroline Ivanne,Claus Sandrine Paule

Funder

EU

MRC

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Political declaration of the high-level meeting of the general assembly on the prevention and control of non-communicable diseases. 2011.

2. Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions;Claus;Ann Rev Food Sci Technol,2013

3. Fighting undernutrition: don’t forget the bugs;Claus;Cell Host Microbe,2013

4. Stability and robustness of human metabolic phenotypes in response to sequential food challenges;Heinzmann;J Proteome Res,2012

5. Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?;Stewart-Knox;Proc Nutr Soc,2015

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