Current insights on Arcobacter butzleri in food chain

Author:

Ferreira SusanaORCID,Oleastro Mónica,Domingues Fernanda

Funder

Fundação para a Ciência e Tecnologia

Fundo Social Europeu

FEDER

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference60 articles.

1. Surveillance for foodborne disease outbreaks — United States, 2009–2015;Dewey-Mattia;MMWR Surveill Summ,2018

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016;EFSA (European Food Safety Authority);EFSA J,2017

3. Foodborne illness acquired in the United States-unspecified agents;Scallan;Emerg Infect Dis,2011

4. Preliminary incidence and trends of infection with pathogens transmitted commonly through food - foodborne diseases active surveillance network, 10 U.S. sites, 2006–2014;Marder;MMWR Morb Mortal Wkly Rep,2018

5. Revisiting the taxonomy of the genus Arcobacter: getting order from the chaos;Pérez-Cataluña;Front Microbiol,2018

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