Application prospects and opportunities of inorganic nanomaterials for enzyme immobilization in the food-processing industry

Author:

Wu Hao,Mu Wanmeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

1. New frontiers in enzyme immobilisation: robust biocatalysts for a circular bio-based economy;Sheldon;Chem Soc Rev,2021

2. Overview of strategies for developing high thermostability industrial enzymes: discovery, mechanism, modification and challenges;Wu;Crit Rev Food Sci Nutr,2021

3. Recent developments in enzyme immobilization technology for high-throughput processing in food industries;Taheri-Kafrani;Crit Rev Food Sci Nutr,2021

4. An overview on biocatalysts immobilization on textiles: preparation, progress and application in wastewater treatment;Morshed;Chemosphere,2021

5. A review on biomolecular immobilization of polymeric textile biocomposites, bionanocomposites, and nano-biocomposites;Idumah;J Text Inst,2022

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