Prospects for the applicability of coagulase-negative cocci in fermented-meat products using omics approaches-Reference-Cited by-同舟云学术

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Prospects for the applicability of coagulase-negative cocci in fermented-meat products using omics approaches

Published:2022-12 Issue: Volume:48 Page:100918
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Van der Veken David,Leroy Frédéric

Funder

Fonds Wetenschappelijk Onderzoek

Vrije Universiteit Brussel

Flanders' FOOD

Herculesstichting

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

1. Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods;Heo;Food Sci Biotechnol,2020

2. Technological and safety characterization of Kocuria rhizophila isolates from traditional ethnic dry-cured ham of Nuodeng, Southwest China;Shi;Front Microbiol,2021

3. Exploring coagulase-negative staphylococci diversity from artisanal llama sausages: assessment of technological and safety traits;Rebecchi;Microorganisms,2020

4. Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities;Müller;Ann Microbiol,2016

5. Assessment of coagulase-negative staphylococci and lactic acid bacteria isolated from Portuguese dry fermented sausages as potential starters based on their biogenic amine profile;Alfaia;J Food Sci,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding;Journal of Agricultural and Food Chemistry;2024-04-05

2. The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening;BioTech;2023-11-09

3. Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet;FEMS Microbiology Reviews;2023-03

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