An outlook for food sterilization technology: targeting the outer membrane of foodborne gram-negative pathogenic bacteria-Reference-Cited by-同舟云学术

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An outlook for food sterilization technology: targeting the outer membrane of foodborne gram-negative pathogenic bacteria

Published:2021-12 Issue: Volume:42 Page:15-22
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Zhang Zhaohuan,Huang Zhenhua,Tong Jinrong,Wu Qian,Pan Yingjie,Malakar Pradeep K,Zhao Yong

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

National Postdoctoral Program for Innovative Talents

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference68 articles.

1. Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria;Franz;Trends Food Sci Technol,2018

2. Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review;Park;Crit Rev Biotechnol,2001

3. The genomic signatures of Shigella evolution, adaptation and geographical spread;The;Nat Rev Microbiol,2016

4. Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques;Letchumanan;Front Microbiol,2014

5. Antimicrobial resistance of Salmonella isolated from food animals: a review;Hur;Food Res Int,2012

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