Subject
Applied Microbiology and Biotechnology,Food Science
Reference66 articles.
1. De la ligereza;Lipovetsky,2016
2. An experiential culture: a review on user, product, drinking and eating experiences in consumer research;Gómez-Corona;Food Res Int,2019
3. Creative upcycling: reconnecting people, materials and place through making;Bridgens;J Clean Prod,2018
4. Inconspicuous consumption: the sociology of consumption, lifestyles and the environment;Shove,2002
5. Quality of life, well-being and wellness: measuring subjective health for foods and other products;Mieselman;Food Qual Preference,2016
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献