Food oral management: physiology and objective assessment
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference68 articles.
1. Food oral processing: mechanisms and implications of food oral destruction;Chen;Trends Food Sci Technol,2015
2. The sensory perception of texture and mouthfeel;Guinard;Trends Food Sci Technol,1996
3. The perception of food texture e the philosophy of the breakdown path;Hutchings;J Texture Stud,1988
4. Food physics and physiology;Lucas;Food Qual Prefer,2002
5. Food transport and bolus formation during complete feeding sequences on foods of different initial consistency;Hiiemae;Dysphagia,1999
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oral Physiology and Mastication;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
2. Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing;Trends in Food Science & Technology;2023-02
3. Encapsulation in digestive system;Principles of Biomaterials Encapsulation : Volume Two;2023
4. Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review;Probiotics and Antimicrobial Proteins;2022-08-24
5. Effects of textured food masticatory performance in older people with different dental conditions;BMC Geriatrics;2022-05-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3