Mycotoxin contamination in cereal-based baby foods

Author:

Piacentini Karim C,Ferranti Larissa S,Pinheiro Mariana,Bertozzi Bruno G,Rocha Liliana O

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Commission directive 2006/141/EC of 22 December on infant formulae and follow-on formulae and amending directive 1999/21/EC;European Comission;Off J Eur Union,2006

2. A special focus on mycotoxin contamination in baby foods: their presence and regulations;Erkekoğlu;FABAD J Pharm Sci,2008

3. Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management;Rychlik;Food Control,2016

4. Mycotoxins and child health: the need for health risk assessment;Sherif;Int J Hyg Environ Health,2009

5. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2;Tam;Food Addit Contam,2006

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