The fungal problem in bread production: insights of causes, consequences, and control methods-Reference-Cited by-同舟云学术

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The fungal problem in bread production: insights of causes, consequences, and control methods

Published:2019-10 Issue: Volume:29 Page:1-6
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Garcia Marcelo Valle,Bernardi Angélica Olivier,Copetti Marina Venturini

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Technology of Breadmaking;Cauvain,2015

2. Microorganisms involved in spoilage of bread and its control measures;Saranraj,2015

3. Consumers complaints about moldy foods in a Brazilian website;Lemos;Food Control,2018

4. Mould spoilage of bread: the problem and some solutions;Legan;Int Biodeterior Biodegrad,1993

5. Un problema de conservacion en productos de bolleria en fase de comercializacion;Vega;Alimentaria,1998

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