What do we know about the sensory drivers of emotions in foods and beverages?-Reference-Cited by-同舟云学术

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What do we know about the sensory drivers of emotions in foods and beverages?

Published:2019-06 Issue: Volume:27 Page:82-89
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Spinelli Sara,Jaeger Sara R

Funder

Fondazione Cassa di Risparmio di Firenze Initiative for Young Researcher

New Zealand Ministry for Business, Innovation & Employment

New Zealand Institute for Plant and Food Research Ltd.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference103 articles.

1. Managing Brand Equity: Capitalizing on the Value of a Brand Name;Aaker,1991

2. A review of the current state of emotion research in product development;Meiselman;Food Res Int,2015

3. Emotional responses to products;Spinelli,2018

4. SensoEmotional optimisation of food products and brands;Thomson,2007

5. Going beyond liking: measuring emotional and conceptual profiles to make better new products;Thomson,2010

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