Advances of electro-freezing in food processing
Author:
Funder
French National Research Agency
Swedish Research Council FORMAS
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference51 articles.
1. Effects of electrode materials on freezing of supercooled water in electric freeze control;Hozumi;Int J Refrig,2003
2. Electrofreezing effect and nucleation of ice crystals in free growth experiments;Braslavsky;Appl Phys Lett,1998
3. Effects of shapes of electrodes on freezing of supercooled water in electric freeze control;Hozumi;Int J Refrig,2005
4. Effect of electric currents on the nucleation of ice crystals in the melt;Shichiri;J Cryst Growth,1981
5. Controlled ice nucleation under high voltage DC electrostatic field conditions;Orlowska;Food Res Int,2009
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