Sensory evaluation of high-quality virgin olive oil: panel analysis versus consumer perception-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sensory evaluation of high-quality virgin olive oil: panel analysis versus consumer perception

Published:2018-06 Issue: Volume:21 Page:66-71
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Fernandes Gabriel D^ORCID,Ellis Ana Claudia,Gámbaro Adriana,Barrera-Arellano Daniel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference43 articles.

1. Sensory analysis of olive oil method for the organoleptic assessment of virgin olive oil;IOC;IOC,2017

2. Valuing consumer perceptions of olive oil authenticity;Chousou;J Int Food Agribus Market,2017

3. Relationship between the composition and ripening of the olive and the quality of the oil;Duran;Acta Horticult,2010

4. Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels;Angerosa;Eur J Lipid Sci Technol,2002

5. Manual de cata y maridaje del aceite de oliva;Uceda,2010

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety;Journal of the Science of Food and Agriculture;2024-08-09

2. Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East;HortTechnology;2024-06

3. Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages;OCL;2024

4. Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis;Analytical Letters;2023-10-16

5. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories;Food Chemistry: X;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3