Capillary electrophoresis–mass spectrometry-based approaches for food analysis and food metabolomics
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference45 articles.
1. Foodomics: analytical opportunities and challenges;Valdés;Anal Chem,2022
2. CE-MS for metabolomics: developments and applications in the period 2018-2020;Zhang;Electrophoresis,2021
3. Capillary electrophoresis-mass spectrometry for metabolomics: possibilities and perspectives;Drouin,2021
4. Challenges in ESI-MS-based untargeted metabolomics;Tobolkina;Chimia,2022
5. Capillary electromigration techniques coupled to mass spectrometry: applications to food analysis;Patel;TrAC Trends Anal Chem,2021
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