Impact of toxigenic fungi and mycotoxins in chickpea: a review-Reference-Cited by-同舟云学术

Impact of toxigenic fungi and mycotoxins in chickpea: a review

Published:2018-10 Issue: Volume:23 Page:32-37
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ramirez Maria Laura,Cendoya Eugenia,Nichea María Julia,Zachetti Vanessa Gimena Lourdes,Chulze Sofia Noemí

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference37 articles.

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4. Chickpeas: situation and outlook;Agriculture and Agri-Food Canada;Bi-week Bull,2006

5. Lentils: situation and outlook;Agriculture and Agri-Food Canada;Bi-week Bull,2006

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