The (gradual) development of emotion measurement for food-Reference-Cited by-同舟云学术

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The (gradual) development of emotion measurement for food

Published:2021-08 Issue: Volume:40 Page:187-191
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Meiselman Herbert L

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference38 articles.

1. History of emotions: issues and impact;Stearns,2008

2. How emotions affect eating: a five-way model;Macht;Appetite,2008

3. Emotion Measurement,2016

4. Theoretical approaches to emotion and its measurement;Coppin,2016

5. Navigating the science of emotion;Barrett,2021

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implicit and explicit liking of a snack with health- versus taste-related information;Food Quality and Preference;2025-01

2. Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems;International Journal of Food Science & Technology;2024-09-02

3. Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru;Foods;2024-05-13

4. Measuring Eating and Drinking Experience: Paradigm Shifts in Methods and Metrics;Handbook of Eating and Drinking;2024

5. Measuring Eating and Drinking Experience: Paradigm Shifts in Methods and Metrics;Handbook of Eating and Drinking;2024

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