Investigation on concentration characteristics of ozone micro-bubbles fixed in ice and ozone gas released from ice
Author:
Funder
Chuo University
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference10 articles.
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3. Half-life time of ozone as a function of air movement and conditions in a sealed container;Janie;J. Stored Prod. Res.,2013
4. Ozone and its current and future application in the food industry;Kim;Adv. Food Nutr. Res.,2003
5. Formation of ozone ice by freezing water containing ozone micro-bubbles (Investigation into the influence of surfactant on characteristics of ice containing oxygen micro-bubbles);Matsumoto;Int. J. Refrigeration,2013
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