The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation-Reference-Cited by-同舟云学术

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation

Published:2021-02 Issue: Volume:122 Page:147-155
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Yu Dawei,Jing Diantao,Yang Fang,Gao Pei,Jiang Qixing,Xu Yanshun,Yu Peipei,Xia Wenshui

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

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