Breast cancer progression is associated with a reduction in the diversity of sialylated and neutral oligosaccharides-Reference-Cited by-同舟云学术

Breast cancer progression is associated with a reduction in the diversity of sialylated and neutral oligosaccharides

Published:1998-03 Issue:2 Volume:271 Page:191-202
ISSN:0009-8981
Container-title:Clinica Chimica Acta
language:en
Short-container-title:Clinica Chimica Acta

Author:

Dwek Miriam V,Lacey Heidi A,Leathem Anthony J.C

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference18 articles.

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4. Dennis JW. Changes in glycosylation associated with malignant transformation and tumour progression. In: Fukuda M, editors. Cell Surface Carbohydrates and Cell Development. CRC Press, 1992:161–94.

5. Aberrant glycosylation in cancer cell membranes as focused on glycolipids: overview and perspectives;Hakamori;Cancer Res,1985

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