Competitive adsorption of monoglycerides and lecithin at the vegetable oil—water interface-Reference-Cited by-同舟云学术

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Competitive adsorption of monoglycerides and lecithin at the vegetable oil—water interface

Published:1991-11 Issue: Volume:59 Page:331-343
ISSN:0166-6622
Container-title:Colloids and Surfaces
language:en
Short-container-title:Colloids and Surfaces

Author:

Gaonkar Anilkumar G.,Borwankar Rajendra P.

Publisher

Elsevier BV

Subject

General Engineering

Reference14 articles.

1. Food Emulsion and Foams: Theory and Practice;Borwankar;AIChE Symp. Series,1990

2. A.G. Gaonkar and R.P. Borwankar, J. Colloid Interface Sci., in press.

3. Interfacial tensions of vegetable oil/water systems: Effect of oil purification

4. A.G. Gaonkar, J. Colloid Interface Sci., in press.

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