Studies on some physico-chemical aspects of myosin 2. Binding of long-chain amphiphiles to a mixture of myosin, serum albumin and gelatin
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference32 articles.
1. Effect of Heating Rate on Thermally Formed Myosin, Fibrinogen and Albumin Gels
2. Myofibrillar Proteins of Skeletal Muscle
3. Effects of Disulfide Bond on the Gel Formation of Myosin B and/or Soybean Protein CIF
4. Effects of Ca2+, Mg2+ on Gel Formation of the Mixture of Myosin B with Soybean Protein CIF
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