Physical behavior functional properties: Relationship between surface rheology and foam stability of ribulose 1,5-bisphosphate carboxylase-Reference-Cited by-同舟云学术

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Physical behavior functional properties: Relationship between surface rheology and foam stability of ribulose 1,5-bisphosphate carboxylase

Published:1986-02 Issue:2 Volume:17 Page:169-183
ISSN:0166-6622
Container-title:Colloids and Surfaces
language:en
Short-container-title:Colloids and Surfaces

Author:

Barbeau W.E.,Kinsella J.E.

Publisher

Elsevier BV

Subject

General Engineering

Reference42 articles.

1. Functional properties of proteins in foods: A survey

2. Protein Structure and Functional Properties: Emulsification and Flavor Binding Effects

3. Protein Structure and Functional Properties: Emulsification and Flavor Binding Effects

4. Leaf proteins for foods

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tobacco as a Biochemical Resource;Biologically Active Natural Products;1999-06-23

2. Measurement of interfacial shear rheological properties: An apparatus;Colloids and Surfaces A: Physicochemical and Engineering Aspects;1994-11

3. References;Structure–Function Properties of Food Proteins;1994

4. Leaf protein for food use: potential of Rubisco;New and Developing Sources of Food Proteins;1994

5. Thermal modification of the structural and functional properties of fraction-1-protein;Journal of Agricultural and Food Chemistry;1989-05

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