Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control

Author:

Missous G.,Thammavongs B.,Dieuleveux V.,Guéguen M.,Panoff J.M.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference42 articles.

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2. Interests in Geotrichum candidum for cheese technology;Boutrou;Int. J. Food Microbiol.,2005

3. Effect of nucleation agents on the freezing probability of supercooled water inside capsules;Chen;HVAC&R Res.,1999

4. Ice crystallization induced by silver iodide and bacteria in microsize droplets dispersed within emulsions;Clausse;Pure Appl. Chem.,1991

5. Ribosomal gene phylogeny and species delimitation in Geotrichum and its teleomorphs;de Hoog;Stud. Mycol.,2004

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1. A highly active mineral-based ice nucleating agent supports in situ cell cryopreservation in a high throughput format;Journal of The Royal Society Interface;2023-02

2. Control strategies of ice nucleation, growth, and recrystallization for cryopreservation;Acta Biomaterialia;2023-01

3. Sampling, preservation, and growth monitoring of filamentous fungi;Current Developments in Biotechnology and Bioengineering;2023

4. Biophysics of Cryopreservation;International Journal of Thermodynamics;2022-01-02

5. Geotrichum candidum;Encyclopedia of Dairy Sciences;2022

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