Ascorbic acid addition during dehydration improves garlic shoot tip cryopreservation but does not affect viral load

Author:

Xing Xiaodong,Liu Min,Zhou Rong,Jiang Fangling,Bai Yunhe,Wei Hanyu,Zhang Deng,Wei Jingjing,Wu Zhen

Funder

Fundamental Research Funds for the Central Universities

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference52 articles.

1. Characterization of viruses associated with garlic plants propagated from different reproductive tissues from Italy and other geographic regions;Parrano;Phytopathol. Mediterr.,2012

2. Cryopreservation of Embryos: an Overview;Engelmann,2011

3. Cryopreservation: a novel method for virus eradication in economically important plant species;Wang;Methods Mol. Biol.,2018

4. Cryopreservation of shoot tips: a technique for pathogen eradication to produce healthy planting materials and prepare healthy plant genetic resources for cryopreservation;Wang;Ann. Appl. Biol.,2009

5. Effect of cryopreservation on plant growth, bulb characteristics, and virus reduction of garlic (Allium Sativum L.);Liu;Cryo-Letters,2019

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