Applying a heat transfer mathematical model for the cryopreservation of rainbow trout (Oncorhynchus mykiss) sperm: How straw location over liquid nitrogen level affects freezing rate and fertilization yield-Reference-Cited by-同舟云学术

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Applying a heat transfer mathematical model for the cryopreservation of rainbow trout (Oncorhynchus mykiss) sperm: How straw location over liquid nitrogen level affects freezing rate and fertilization yield

Published:2024-06 Issue: Volume:115 Page:104908
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Santos M. Victoria^ORCID,Crichigno Sonia A.^ORCID,Cussac Víctor E.^ORCID,Zaritzky Noemí^ORCID

Publisher

Elsevier BV

Reference36 articles.

1. Fundamentals of Heat and Mass Transfer;Bergman,2011

2. Histological measurements of ice in frozen beef;Bevilacqua;Int. Food Technol,1979

3. Transport Phenomena;Bird,1992

4. Effect of freezing techniques, extenders and cryoprotectants on the fertilization rate of frozen rainbow trout (Oncorhynchus mykiss) sperm;Bozkurt;Israeli J. Aquacult.,2005

5. Sublethal damage during cryopreservation of rainbow trout sperm;Cabrita;Cryobiology,1998

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