Exogenous salicylic acid improves freezing tolerance of spinach (Spinacia oleracea L.) leaves-Reference-Cited by-同舟云学术

Exogenous salicylic acid improves freezing tolerance of spinach (Spinacia oleracea L.) leaves

Published:2018-04 Issue: Volume:81 Page:192-200
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Shin Hyunsuk,Min Kyungwon,Arora Rajeev

Funder

Hatch Act

State of Iowa funds

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference69 articles.

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3. Understanding the cellular mechanism of recovery from freeze-thaw injury in spinach: possible role of aquaporins, heat shock proteins, dehydrin, and antioxidant system;Chen;Physiol. Plant,2014

4. Proteomic changes associated with freeze-thaw injury and post-thaw recovery in onion (Allium cepa L.) scales;Chen;Plant Cell Environ.,2013

5. Purification and characterization of a soluble salicylic acid-binding protein from tobacco;Chen;Proc. Natl. Acad. Sci. U. S. A.,1993

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