1. ASHRAE, Thermal properties of foods, in: M.S. Owen (Ed.), Ashrae Handbook Refrigeration, ASHRAE, New York, NY, 2002, pp. 81–830.
2. T. Ashworth, Measurement of the thermal properties of ice, in: Proceedings of the Fourth International Cryogenic Engineering Conference eindhoven May, IPC Science and Technology Press Ltd., 1972, pp. 24–26.
3. Thermal property measurements on biological materials at subzero temperatures;Bai;Journal of Biomechanical Engineering,1991
4. Thermal conductivity and thermal diffusivity of biomaterials: a simultaneous measurement technique;Balasubramaniam;Journal of Biomechanical Engineering 99 SerK,1976
5. Cryogenic surgery;Bald;Reports on Progress in Physics,1982