Intracellular ice formation in yeast cells vs. cooling rate: Predictions from modeling vs. experimental observations by differential scanning calorimetry-Reference-Cited by-同舟云学术

Intracellular ice formation in yeast cells vs. cooling rate: Predictions from modeling vs. experimental observations by differential scanning calorimetry

Published:2009-04 Issue:2 Volume:58 Page:157-165
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Seki Shinsuke,Kleinhans F.W.,Mazur Peter

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference26 articles.

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3. Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates;Dumont;Cryobiology,2003

4. A modified differential scanning calorimetry method for determining water transport properties in biological cells during the freezing process;Han;Cell Preserv. Technol.,2007

5. Measurement and analysis of results obtained on biological substances with differential scanning calorimetry (IUPAC Technical Report);Hinz;Pure Appl. Chem.,2001

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