Health practitioner practices and their influence on nutritional intake of hospitalised patients-Reference-Cited by-同舟云学术

Health practitioner practices and their influence on nutritional intake of hospitalised patients

Published:2019-04 Issue:2 Volume:6 Page:162-168
ISSN:2352-0132
Container-title:International Journal of Nursing Sciences
language:en
Short-container-title:International Journal of Nursing Sciences

Author:

Marshall Andrea P.,Takefala Tahnie,Williams Lauren T.,Spencer Alan,Grealish Laurie^ORCID,Roberts Shelley

Funder

Gold Coast Hospital and Health Service

Publisher

Elsevier BV

Subject

General Nursing

Reference49 articles.

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2. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010;Agarwal;Clin Nutr,2012

3. Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality;Lim;Clin Nutr,2012

4. Malnutrition is associated with an increased risk of falls and impaired activity in elderly patients in Dutch residential long-term care (LTC): a cross-sectional study;Neyens;Arch Gerontol Geriatr,2013

5. A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months;Charlton;ESPEN J,2013

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5. Opportunity, hierarchy, and awareness: an ethnographic exploration across rehabilitation units of interprofessional practice in nutrition and mealtime care;Journal of Interprofessional Care;2023-08-16