Protein hydration and unfolding – insights from experimental partial specific volumes and unfolded protein models-Reference-Cited by-同舟云学术

Protein hydration and unfolding – insights from experimental partial specific volumes and unfolded protein models

Published:1998-04 Issue:2 Volume:3 Page:105-118
ISSN:1359-0278
Container-title:Folding and Design
language:en
Short-container-title:Folding and Design

Author:

Murphy Lynne Reed,Matubayasi Nobuyuki,Payne Vilia A,Levy Ronald M

Publisher

Elsevier BV

Subject

Molecular Medicine,Biochemistry

Reference82 articles.

1. Solvation energy in protein folding and binding;Eisenberg;Nature,1986

2. Accessible surface area as a measure of the thermodynamic parameters of hydration of peptides;Ooi;Proc. Natl Acad. Sci. USA,1987

3. Effects of hydrated water on protein unfolding;Ooi;J. Biochem,1988

4. Thermodynamic properties of globular proteins and the principle of stabilization of their native structure;Khechinashvili;Biochem. Biophys. Acta,1990

5. Heat capacity of proteins I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect;Makhatadze;J. Mol. Biol,1990

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