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Interfacial rheology of food emulsifiers and proteins

  • Published:2002-11 Issue:5-6 Volume:7 Page:426-431
  • ISSN:1359-0294
  • Container-title:Current Opinion in Colloid & Interface Science
  • language:en
  • Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Murray Brent S

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference52 articles.

1. Interfacial rheology;Warburton;Curr Opin Colloid Interface Sci,1996

2. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability;Murray,1998

3. Interfacial rheological properties of adsorbed protein layers and surfactants. A review;Bos;Adv Colloid Interface Sci,2001

4. Anionic surfactants physical chemistry of surfactant action;Lucassen,1981

5. Interfacial Transport Processes and Rheology;Edwards,1991
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