The changing structure of food retailing in europe: the implications for strategy-Reference-Cited by-同舟云学术

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The changing structure of food retailing in europe: the implications for strategy

Published:1997-12 Issue:6 Volume:30 Page:853-861
ISSN:0024-6301
Container-title:Long Range Planning
language:en
Short-container-title:Long Range Planning

Author:

Bell Richard,Davies Ross,Howard Elizabeth

Publisher

Elsevier BV

Subject

Strategy and Management,Finance,Geography, Planning and Development

Reference15 articles.

1. Slotting allowances and resale price maintenance: a comparison of facilitating practices;Schaffer;RAND Journal of Economics,1991

2. Trends in Europe Consumer Attitudes and the Supermarket;Tordjman,1995

3. Brands are forever;Tyrell;British Brands Group Newsletter,1996

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2. Values in the Marketplace: What Is Ethical Retailing?;Issues in Business Ethics;2022

3. Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector;Sustainability;2021-09-07

4. Changes in urban transport behaviours and spatial mobility resulting from the introduction of statutory Sunday retail restrictions: A case study of Lodz, Poland;Moravian Geographical Reports;2020-03-01

5. The nitrate content of fresh and cooked vegetables and their health-related risks;PLOS ONE;2020-01-09

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