Anti-hypertensive peptides released from milk proteins by probiotics

Author:

Ahtesh Fatah B,Stojanovska Lily,Apostolopoulos Vasso

Funder

Government of Libya and by College of Health and Biomedicine, Victoria University, VIC Australia

College of Health and Biomedicine start-up funds and the Centre for Chronic Disease

Publisher

Elsevier BV

Subject

Obstetrics and Gynecology,General Biochemistry, Genetics and Molecular Biology

Reference79 articles.

1. Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness;Campbell;J. Funct. Foods,2017

2. Overview of Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products;Park,2009

3. Functional Foods Market Increases in Size;Thomas,2014

4. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery;Kitts;Curr. Pharm. Des.,2003

5. Milk protein hydrolysates and bioactive peptides;Fitzgerald,2003

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