Effects of ingestion of Kepone-contaminated food by juvenile blue crabs (Callinectes sapidus Rathbun)

Author:

Fisher D.J.,Bender M.E.,Roberts M.H.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Aquatic Science

Reference29 articles.

1. Bioassay methods for aquatic organisms;American Public Health Association,1975

2. Kepone bioconcentration, accumulation, loss and transfer through estuarine food chains;Bahner;Chesapeake Sci.,1977

3. Kepone residues in Chesapeake Bay biota;Bender,1977

4. The mode of action and neurotoxicity of Mirex, Chlordecone and four halogenated Mirex analogs;Bloomquist;Pestic. Biochem. Physiol.,1983

5. Accumulation and elimination kinetics of di-, tri- and tetrachlorobiphenyls by goldfish after dietary and aqueous exposure;Bruggeman;Chemosphere,1981

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