Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides-Reference-Cited by-同舟云学术

Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides

Published:2024-01 Issue: Volume:365 Page:422-434
ISSN:0168-3659
Container-title:Journal of Controlled Release
language:en
Short-container-title:Journal of Controlled Release

Author:

Yang Kyungjik,Han Hwa Seung,An Seung Hwan,Park Kyung Hoon,Nam Keonwook,Hwang Shinha,Lee Yuyeon,Cho Sung Yeon,Kim Taehyung,Choe Deokyeong,Kim Sang Won,Yu Wonkyu,Lee Hyunah,Park Jiyong,You SangGuan,Jo Dong-Gyu,Choi Ki Young,Roh Young Hoon,Park Jae Hyung

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference65 articles.

1. A review of microencapsulation methods for food antioxidants: principles, advantages, drawbacks and applications;Ozkan;Food Chem.,2019

2. Progress in microencapsulation of probiotics: a review;Yao;Compr. Rev. Food Sci. Food Saf.,2020

3. A critical review on the microencapsulation of bioactive compounds and their application;Huang;Food Rev. Int.,2021

4. Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria;Razavi;Nanoscale Adv.,2021

5. Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying;Desai;J. Microencapsul.,2005

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation;International Journal of Biological Macromolecules;2024-08

2. Strategies to Prepare Chitin and Chitosan-Based Bioactive Structures Aided by Deep Eutectic Solvents: A Review;Catalysts;2024-06-10

3. Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy;International Journal of Biological Macromolecules;2024-06

4. Research Progress on New Functions of Animal and Plant Proteins;Foods;2024-04-17