Compatibility study of rosmarinic acid with excipients used in pharmaceutical solid dosage forms using thermal and non-thermal techniques

Author:

Veras Kleyton Santos,Fachel Flávia Nathiely Silveira,Pittol Vanessa,Garcia Keth Ribeiro,Bassani Valquíria Linck,dos Santos Venina,Henriques Amélia Teresinha,Teixeira Helder Ferreira,Koester Letícia Scherer

Funder

CAPES

CNPq

CNANO

UFRGS

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference40 articles.

1. Rosmarinic acid: modes of action, medicinal values and health benefits;Alagawany;Anim. Heal. Res. Rev.,2017

2. Rosmarinic acid – pharmaceutical and clinical aspects;Amoah;Planta Med.,2016

3. Microenvironmental pH modulation in solid dosage forms;Badawy;J. Pharm. Sci.,2007

4. Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR;Bezerra;J. Therm. Anal. Calorim.,2017

5. Interactions and incompatibilities of pharmaceutical excipients with active pharmaceutical ingredients : a comprehensive review;Bharate;J. Excipients Food Chem.,2010

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