New constituents triterpene ester and sugar derivatives from Panax ginseng Meyer and their evaluation of antioxidant activities-Reference-Cited by-同舟云学术

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New constituents triterpene ester and sugar derivatives from Panax ginseng Meyer and their evaluation of antioxidant activities

Published:2017-07 Issue:5 Volume:25 Page:801-812
ISSN:1319-0164
Container-title:Saudi Pharmaceutical Journal
language:en
Short-container-title:Saudi Pharmaceutical Journal

Author:

Chung Ill-Min,Siddiqui Nasir Ali,Kim Seung Hyun,Nagella Praveen,Khan Azmat Ali,Ali Mohd,Ahmad Ateeque

Funder

Deanship of Scientific Research at King Saud University

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference23 articles.

1. New constituents from the roots of Oenothera biennis and their free radical scavenging and ferric reducing activity;Ahmad;Ind. Crops Prods,2014

2. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agarwal;Phytochemistry,1992

3. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

4. Antioxidant activity of sesame coat;Chang;Food Chem.,2002

5. New steroidal erythrityl trimesters from the heat processed roots of Panax ginseng;Chung;J. Chem.,2013

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1. Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis;Natural Product Reports;2022

2. Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.);Food Bioscience;2019-06

3. Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract;Food Science of Animal Resources;2019-04

4. Plant Antioxidants and Mechanisms of Action;Letters in Drug Design & Discovery;2018-08-27

5. Purification, chemical structure and antioxidant activity of active ingredient (LPT-3d) separated from Lachnum sp.;Process Biochemistry;2018-08

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