16 Methods for Detecting Microbial Pathogens in Food and Water
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Elsevier
Reference276 articles.
1. Salmonella detection in foods and feeds in 27 hours by an enzyme immunoassay
2. Sporadic Non-A, Non-B Hepatitis: Frequency and Epidemiology in an Urban U.S. Population
3. Use of Fluorogenic Assays for the Enumeration of Escherichia coli from Selected Seafoods
4. Direct immunoassay for detection of salmonellae in foods and feeds
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