Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration-Reference-Cited by-同舟云学术

Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration

Published:2016-12 Issue: Volume:101 Page:30-37
ISSN:0197-0186
Container-title:Neurochemistry International
language:en
Short-container-title:Neurochemistry International

Author:

Rizzetti Danize Aparecida^ORCID,Altermann Caroline Dalla Colletta,Martinez Caroline Silveira,Peçanha Franck Maciel,Vassallo Dalton Valentim,Uranga-Ocio José Antonio,Castro Marta Miguel,Wiggers Giulia Alessandra,Mello-Carpes Pâmela Billig

Publisher

Elsevier BV

Subject

Cell Biology,Cellular and Molecular Neuroscience

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