The emergence of food delivery in Africa: A systematic review-Reference-Cited by-同舟云学术

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The emergence of food delivery in Africa: A systematic review

Published:2024-05 Issue:2 Volume:3 Page:100062
ISSN:2773-0328
Container-title:Sustainable Technology and Entrepreneurship
language:en
Short-container-title:Sustainable Technology and Entrepreneurship

Author:

Bannor Richard Kwasi^ORCID,Amponsah Josephine^ORCID

Publisher

Elsevier BV

Reference127 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio;Food Control,2015

2. Exploring the role of website quality and hedonism in the formation of e-satisfaction and e-loyalty: Evidence from internet users in India;Ahmad;Journal of Research in Interactive Marketing,2017

3. Correlates of access to ICT and food security of the poor in South Africa’s Soshanguve;Akinboade;GeoJournal,2022

4. The effect of e-service quality on Jordanian student's e-loyalty: An empirical study in online retailing;Al-dweeri;Industrial Management & Data Systems,2019

5. E-satisfaction and e-loyalty: A contingency framework;Anderson;Psychology & Marketing,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Delivery riders' safety and delivery efficiency in on-demand food delivery industry: The moderating role of monitoring algorithms;Research in Transportation Business & Management;2024-08

2. Digital innovations: Implications for African agribusinesses;Smart Agricultural Technology;2024-03

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