Cellular and humoral responses in coeliac disease. 1. Wheat protein fractions-Reference-Cited by-同舟云学术

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Cellular and humoral responses in coeliac disease. 1. Wheat protein fractions

Published:1991-12 Issue:1-3 Volume:204 Page:95-107
ISSN:0009-8981
Container-title:Clinica Chimica Acta
language:en
Short-container-title:Clinica Chimica Acta

Author:

Penttila Imme A.,Devery Jannine M.,Gibson Catherine E.,LaBrooy Justin T.,Skerritt John H.

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference25 articles.

1. Coeliac disease, IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease;Van de Kamer;Acta Paediatr,1953

2. Celiac disease: a model of an immunologically mediated intestinal disease;Kagnoff;N Am Immunol Allergy Clinics,1988

3. The Proteins of the Wheat Kemel;Osborne,1907

4. The classification and nomenclature of wheat gluten proteins: a reassessment;Shewry;J Cer Sci,1986

5. Molecular characterization of an active wheat LMW-glutenin gene and its relation to other wheat and barley prolamin genes;Colot;Mol Gen Genet,1989

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1. Gluten-free Fish? Marine Carnivores Cobia (Rachycentron canadum) and European Sea Bass (Dicentrarchus labrax) Have Different Tolerances to Dietary Wheat Gluten;2019-06-12

2. Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease;Scientific Reports;2017-01-04

3. Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response;Journal of Proteome Research;2014-11-07

4. Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease;International Archives of Allergy and Immunology;2012

5. Starch Granule-Associated Proteins and Polypeptides: A Review;Starch - Stärke;2001-10

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