Correlation of amino acid composition with nutritive value of proteins
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Reference5 articles.
1. Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
2. The Determination of the Net Utilization of Proteins by a Shortened Method
3. Cooperative Determination of Nutritive Value of Six Protein Food Sources;Rutgers University Bureau of Biological Research,1950
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2. Microbial amino acid synthesis and utilization in rats: the role of coprophagy;British Journal of Nutrition;1996-11
3. Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation;British Journal of Nutrition;1996-01
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