The relative extent of glycation of haemoglobin and albumin
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Reference34 articles.
1. Glycosylated proteins;Thorpe,1982
2. Non-enzymatic glycosylation and browning of proteins in diabetes;Monnier;Clin Endocrinol Metab,1982
3. The glycosylation of hemoglobin: relevance to diabetes mellitus;Bunn;Science,1978
4. Non-enzymatically glycosylated serum protein in diabetes mellitus: an index of short-term glycaemia;Kennedy;Diabetologia,1981
5. Determination of the glycosylated hemoglobins (HbA1) with a new microcolumn procedure;Abraham;Diabetes,1978
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1. Variability in glycated albumin levels predicts the progression of diabetic nephropathy;Journal of Diabetes and its Complications;2017-06
2. Glycated hemoglobin, serum proteins, and other markers as tools for monitoring;International Textbook of Diabetes Mellitus;2015-03-06
3. Analysis of Glycated Albumin by On-Line Two-Dimensional Liquid Chromatography Mass Spectrometry;Journal of Liquid Chromatography & Related Technologies;2014-10-02
4. Evaluation of biological variation of glycated albumin (GA) and fructosamine in healthy subjects;Clinica Chimica Acta;2013-08
5. The Maillard reaction in the human body. The main discoveries and factors that affect glycation;Pathologie Biologie;2010-06
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