An enzymatic method for the α-amylase assay which comprises a new procedure for eliminating glucose and maltose in biological fluids-Reference-Cited by-同舟云学术

An enzymatic method for the α-amylase assay which comprises a new procedure for eliminating glucose and maltose in biological fluids

Published:1988-03 Issue:2-3 Volume:172 Page:131-139
ISSN:0009-8981
Container-title:Clinica Chimica Acta
language:en
Short-container-title:Clinica Chimica Acta

Author:

Kondo Hitoshi,Shiraishi Takanari,Nagata Kazuhiko,Tomita Kosuke

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference22 articles.

1. Evaluation of the Du Pont aca α-amylase procedure;James;Clin Chem,1977

2. Maltotetraose as a substrate for enzyme-coupled assay of amylase activity in serum and urine;Whitlow;Clin Chem,1979

3. A new chromogenic amylase method compared with two established methods;Fenton;Clin Chem,1982

4. p-Nitrophenylglycosides as substrates for measurement of amylase in serum and urine;McCroskey;Clin Chem,1982

5. 2-Chloro-4-nitrophenyl-β-d-maltoheptaoside: A new substrate for the determination of α-amylase in serum and urine;Henkel;J Clin Chem Clin Biochem,1984

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