Purification and characterisation of antigenic gliadins in coeliac disease
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Reference26 articles.
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5. High performance liquid chromatography of gliadins from different wheat varieties: Amino acid composition and N-terminal amino acid sequence of components;Wieser;Z Lebensm Unters Forsch,1987
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1. Liquid Chromatography and Mass Spectrometry in Food Allergen Detection;Journal of Food Protection;2011-02-01
2. gamma-Gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis.;British Journal of Dermatology;2001-07
3. Celiac Disease;The Cambridge World History of Food;2000-12-07
4. The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders;The Cambridge World History of Food;2000-12-07
5. The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase;Journal of Experimental Medicine;2000-02-21
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