Health effects of moderate alcohol consumption: a paradigmatic risk factor
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines;Horticulturae;2022-04-27
2. Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties;Descriptive Food Science;2018-11-28
3. Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry;Molecules;2018-11-05
4. Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques;Journal of Analytical Methods in Chemistry;2017
5. Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples;Food Analytical Methods;2016-01-26
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